Hacienda Kampura, Izabal
Guatemala
Designated Heirloom Cacao 2023
In the last 50 years Guatemala has lost over half of the natural forests. Kampura farm, looking to change this, has designed an agroforestry marvel; preserving two wood species that are in danger of becoming extinct, Genuine Mahogany and Honduran Rosewood
THE FARM
The plantation is in northeast of the country in the department of Izabal.
e can proudly say that Kampura is the only farm in Guatemala to have all of the SGU (Guatemala Selection) clones, which is a collection of native Guatemalan clones done in the 1960’s.
In Kampura 700 ha of deforested land had been converted into forests. They have planted over 625,000 trees in the farm. Impact made by the rubber plantation is made and the carbon offsets are sold in the voluntary market. In Kampura, we are preserving and enriching our natural forests.
POST HARVEST
Our beans are classified according to the harvest time and the general conditions of wet mass to ensure a successful fermentation process,we use uses wooden boxes and has a duration of 5 to 6 days with a specific protocol that guarantees a unique flavour.
For drying, we use wooden drawers, with slow and constant movements.
It starts with a few hours of sun exposure on the first day, increasing the time in the following days until it reaches the right moisture.
Try for yourself
You can order a 1 kg sample of this product. If you like the sample and want to order, please reach out to us!
BEAN PROFILE
Granding: Premium - clean, hand sorted beans
Genetics: Trinitario
Size: Almond, Varied Size
Fermentation: 5 to 6 Days in wood boxes
Drying: 7 days slowly sun Dried
FLAVOUR PROFILE
Mild with citric notes
slightly hints of nuts, caramel and herbal.
ORDERING INFORMATION
Hand sort: Yes
Bag size: Bags of 60 Kg with inner Grainpro
Availability: Europe
Volumen Available: 15 Tons in our warehouse in Amsterdam – 60 Tons yearly
Peak season: April - July
Mid season: November - August
Explore Our Special Cacao
.png)