Hacienda Victoria
Ecuador

Hacienda Victoria is a single-estate farm locates in Cerecita,near the coast of Ecuador.

we strive to make a positive social impact by providing a stable income to more than one hundred families while developing a sustainable environment for their workers, their land and the local fauna.

THE FARM

The fine flavour trees that are in Hacienda Victoria have the potential to produce more than 2 tons per hectare attracting the interest from all the country and building what people are calling the renaissance of Arriba fine flavour cocoa in Ecuador.

POST HARVEST

Our beans are clean, well fermented and have great, consistent Arriba flavours. We can offer tailor-made fermentation that results in a guaranteed consistency over time.

We have over 30 fermentation protocols of the Arriba Nacional bean, to create the flavour profile of your preference.

Try for yourself

You can order a 2 kg sample of this product. If you like the sample and want to order, please reach out to us!

BEAN PROFILE

Granding: Premium

Genetics: 100% Arriba Nacional

Size: 125- 130 beans / 100 g

Fermentation: 75% min. Well fermented beans

Drying: 7 days slowly sun Dried

FLAVOUR PROFILE

Dark chocolate and nutty with flower notes.

OTHER INFORMATION

Hand sort: Yes

Bag size: 69 kg

Availability: Europe

Volumen Available:1000 Tons yearly

Peak season: October - December

Mid season: All year round

Explore Our Special Cacaos

Sierra Leone | Gola Forest

Gola cocoa plays a vital role in
protecting a globally important biodiversity hotspot, supports local
people and saves some of the world’s rarest species such as
endangered pygmy hippos and western chimpanzees.

Guatemala | Hacienda Kampura

They have designed an
agroforestry marvel; preserving two wood species that are in danger
of becoming extinct, Genuine Mahogany and Honduran Rosewood.

Venezuela | Cuayagua

With centuries of old tradition of cacao farming involving the
entire community producing some of the most rare and unique cacaos.
Like many of the coastal towns of Venezuela, Cuyagua has a rich
history, culture, traditions and different aspects that could be explored,
but cacao is at the core essence of Cuyagua

Venezuela | Ocurame

From a small coastal town located in north of Aragua, Venezuela. Cacao trees are grown in farms in the Municipality of Costa de Oro. The region is part of the larger coastal area known as the
"Cocoa Belt," which stretches along the Venezuelan coast and is
famous for producing some of the finest cocoa beans in the world such
as Cuyagua, Chuao and Choroni.

Venezuela | Gibraltar

Its geographic location near the coast of the Maracaibo Lake is key for
the signature flavour of Gibraltar beans as there is a great mosaic of
criollo type cacaos in this area.

Venezuela | Sur del Lago

Even though Sur del Lago might sound like a small region, this renowned
origin below Lake Maracaibo encompasses several states in Venezuela,
including Zulia, Mérida, Táchira and Trujillo. Many cocoa producers are
located within this geographical area.

Ecuador | Hacienda Victoria

They strive to make a positive social impact by providing a stable income
to more than one hundred families while developing a sustainable
environment for their workers, their land and the local fauna.
Hacienda Victoria is the first carbon neutral certified cacao farm!

Hacienda Victoria Ecuador